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FOOD SERVICE |
SPRING INTO A GREAT NEW JOB IN 2009
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JOB POSTING |
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Job
Title |
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Waitress |
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Job
Details |
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$8.50 per hour First and third shifts only. Must have experience working in a restaurant. Must have reliable transportation. Job in |
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Employer
Information |
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R&L
Carriers |
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Contact
Information |
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Apply online:
www.gorlc.com |
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JOB POSTING |
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Job
Title |
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Restaurant Manager |
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Job
Details |
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Must have at least two years experience managing a restaurant or cafeteria, as well as experience in cooking, preparing meals, schedules, menus using fresh and/or frozen foods. A degree sin culinary arts is a plus but not necessary for the position. Salary: $30,000-$35,000 Please fax a resume with detailed information regarding your experience and references to (937) 382-8505 ATTN: Karen Cook |
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Employer
Information |
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Not Provided |
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Contact
Information |
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Please fax a resume with detailed information regarding your experience and references to (937) 382-8505 ATTN: Karen Cook |
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JOB POSTING |
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Job
Title |
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MEAT CUTTER 6-02 |
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Job
Details |
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Description At
The Fresh Market, we believe it's the small things that make the biggest
difference: A perfect flower. A fresh cup of coffee. A friendly employee who
goes beyond the call of duty. These are the things that change our mood and
our day. These are the things we remember. As
a Meat Cutter with The Fresh Market you will be responsible for working
closely with Store Manager, Assistant Store Managers, and Meat Market Manager
in order to create The Fresh Market environment and ensure the success of the
store and department through excellent customer service and a demonstrated
passion for food. The Meat Cutter will actively engage and educate customers
about The Fresh Market's meat and seafood products. The Meat Cutter will
demonstrate a high level of integrity with department products, with
department employees and our customers. A respect for detail by the Meat
Cutter will ensure that we remain focused on creating a wonderful experience
for our customers. The Fresh Market Meat Cutters will lead by example and be
expected to create a warm and safe environment for all those who visit our
stores. Join
the Fresh Market, and you'll work for a company that's dedicated to making
positive, lasting impressions. On our customers, and on our employees. A
company that cares just as much about the little things as we do about the
big ones. Because after all, it's the experience that matters. |
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Employer
Information |
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The Fresh Market |
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Contact
Information |
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(336) 272-1338 |
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JOB POSTING |
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Job
Title |
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cooks, institution and cafeteria – |
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Job
Details |
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Job Order #: OH489617 Full-time, $10 per hour, First shift, Mon, Tues, Wed, Thur, Fri, Sat, Sun Description: High school diploma or GED. Six months manufacturing experience. Have basic math skills. With the use of proper equipment, move objects weighing up to 2500 pounds. With the use of proper equipment, repetitively move and lift objects weighing from 6 to 90 pounds. Work in a cool/damp area with an ambient temperature of from 10 degrees to 90 degrees Fahrenheit. Wearing suitable personal protective equipment as required. Effective communication with other team members. Maintain productivity rates required throughout department. Safe and efficient use of appropriate tools and equipment as required. |
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Employer
Information |
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Wornick Company |
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Contact
Information |
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Les Alcorn Apply via e-mail to: les.alcorn@jfs.ohio.gov include position title and job order number in subject line of e-mail. |
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JOB POSTING |
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Job
Title |
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First-line supervisors/managers of food preperation and
serving workers – |
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Job
Details |
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Job Order #: OH489615 Full-time, 1st & 2nd shift, $28,000 - $34,000 salary, Mon, Tues, Wed, Thur, Fri, Sat, Sun Supervise workers engaged in preparing and serving food. High school diploma or GED. 2 years experience in restaurant management required. Will work 50 hours weekly. |
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Employer
Information |
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Bob Evans |
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Contact
Information |
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Resumes wanted, e-mail or letter/fax to: AGI Management, Inc. Caitlin Fisher, Management Recruiter (513) 731-1359 Office (513) 731-1361 Fax E-mail: caitlin@agimanagement.com |
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JOB POSTING |
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Job
Title |
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first-line supervisors/managers of food preperation and
serving workers – |
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Job
Details |
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Job Order #: OH489612 Full-time, 1st & 2nd shift, $28,000 - $34,000 salary, Mon, Tues, Wed, Thur, Fri, Sat, Sun Supervise workers engaged in preparing and serving food. High school diploma or GED. 2 years experience in restaurant management required. Will work 50 hours weekly. |
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Employer
Information |
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Contact
Information |
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Resumes wanted, e-mail or letter/fax to: AGI Management, Inc. Caitlin Fisher, Management Recruiter (513) 731-1359 Office (513) 731-1361 Fax E-mail: caitlin@agimanagement.com |
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JOB POSTING |
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Job
Title |
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waiters and waitresses – |
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Job
Details |
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Job Order #: OH489761 Part-Time, 2nd shift, Tues, Wed, Thur, Fri, Sat, Sun Take orders and serve food and beverages to patrons at tables in dining establishment. Must be a ‘people person’ to provide excellent customer service. Employer will train. Hours to range between 20 to 35 hours weekly. $7.30 hourly during training, then will earn $3.65 hourly plus tips. Mostly evening work but restaurant opens during lunchtime on weekends. Must be at least 19 years old to be able to carry alcoholic drinks to tables. |
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Employer
Information |
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Dakota’s Roadhouse |
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Contact
Information |
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Apply via e-mail, letter or fax to: Marsha Ritenour E-mail: washingtonch@dakotas-roadhouse.com (740) 333-4500 or fax: (740) 333-7352 |
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JOB POSTING |
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Job
Title |
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food service managers – |
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Job
Details |
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Job Order #: OH489767 Part-Time, 1st & 2nd shift, $10.00 - $12.00 per hour, Tues, Wed, Thur, Fri, Sat, Sun Plan, direct, or coordinate activities of an organization or department that serves food and beverages. High school diploma or GED. Part-time position which may lead to full-time employment. Hours to range between 20 to 35 hours weekly. Pay depends on experience. Job will be training employees. Also would be responsible for local community marketing and advertising. |
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Employer
Information |
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Dakota’s Roadhouse |
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Contact
Information |
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Apply via e-mail, letter or fax to: Marsha Ritenour E-mail: washingtonch@dakotas-roadhouse.com (740) 333-4500 or fax: (740) 333-7352 |
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JOB
POSTING |
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Job
Title |
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dining room server |
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Job
Details |
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Join the food service team. Competitive pay, excellent benefits and friendly co-workers. |
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Employer
Information |
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Contact
Information |
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Apply in person at: 215 Huber village Blvd |
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JOB
POSTING |
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Job
Title |
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full time, part time employees & management |
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Job
Details |
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LITTLE CAESARS |
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Employer
Information |
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LITTLE CAESARS |
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Contact
Information |
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Please apply in person at any of the above locations |
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JOB
POSTING |
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Job
Title |
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banquet servers, restaurant servers, bartenders |
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Job
Details |
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All shifts available, flexible hours |
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Employer
Information |
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Wedgewood Golf & Country Club |
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Contact
Information |
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Please apply in person at: |